WIAW - the protein edition

Happy What I Ate Wednesday! I'm given a new habit every two weeks from my Precision Nutrition program. This week: add a lean protein to every meal. So that was my focus today.

Breakfast: my lovely smoothie. There are two scoops of protein powder in there.

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Snack: I know it is processed, but I also knew lunch would be late. And I haven't figured out a non-nut (because DUDE, I'm tired of nuts) protein source that I can carry around in my purse without an ice pack.

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This bowl is actually much smaller than it looks. Polynesian Tofu bowl. Next time, I'll ask for more peas because they were so good.

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No protein in the pretzel after Run Club. This is the part that I didn't eat.

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Dinner was disappointing. I spent a lot of time and energy to learn that I don't like seitan. At least not in barbecue sauce.The consistency reminded me of fatty meat, which I hate. Super glad I had extra sweet potatoes. So protein attempt, but protein fail.

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Any suggestions for packable, non-perishable lean proteins for snacks-on-the-go?

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